Experience Downtown

House of Brews



Downtown Corvallis' newest steakhouse, offering 29 beers on tap and more than 100 brews in bottles and cans from around the world, from China to Peru and seemingly everywhere in between.

The menu has more than just steak, there are seven different types of hot dogs, including a buffalo dog, a wild boar bratwurst and smoked elk sausage. There also are 11 types of meat for burgers, such as Kobe beef, elk, salmon, buffalo and a 50/50 beef and pork option. And then there are six different styles of dogs and burgers — including a corn dog. (For all the non-carnivores, there’s also a veggie dog, a mushroom based veggie burger and a hemp seed veggie burger.)

And...everything is made from scratch. We pickle our own vegetables and we cut our own fries.

And that includes the hand-crafted cocktails, where the syrups and infused alcoholic beverages are made on-site. There’s no pre-mixed drinks.

One of the biggest sellers, thanks to word of mouth, are the hand-battered onion rings

The unique décor fits in well with Corvallis, as many of the fixtures and materials inside the restaurant are recycled or purchased from second-hand shops such as the Habitat for Humanity ReStore. Chandeliers, for example, are made out of old table lamps and wine barrels. House of Brews’ Tables also are made out of old doors.

Visitors to the restaurant also can watch Oregon State University sports or other athletic events on 10 televisions stationed throughout the restaurant.

House of Brews, 140 N.W. Third St. Suite B, is open from 11 a.m. to 10 p.m. on Tuesday through Thursday, 11 a.m. to 11 p.m. on Friday and Saturday and from 11 a.m. to 9 p.m. on Sunday and Monday. For more information, go to hobrews.com, visit the restaurant’s Facebook page or call 541-368-5340.

Ken Moon

140 NW 3rd Street, Suite B Corvallis OR 97330



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